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Bang Bang Chicken Sliders


  • Author: skinytaste-net
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Non-Vegetarian

Description

Irresistible bite-sized sliders with crispy chicken and a spicy Bang Bang sauce, perfect for gatherings and family dinners.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: Cut chicken into bite-sized pieces. In a bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken, cover, and refrigerate for at least 1 hour or overnight.
  2. Make the Bang Bang Sauce: Mix together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until well combined. Adjust to taste.
  3. Dredge and Fry the Chicken: Combine flour and panko in a shallow dish. Dredge chicken in the flour mixture, and fry in preheated oil at 350°F (175°C) for 3–4 minutes per side until golden. Drain on paper towels.
  4. Assemble the Sliders: Toast slider buns. Spread Bang Bang sauce on the bottom bun, add crispy chicken, lettuce, red onion, and optional pickles. Garnish with cilantro.
  5. Serve: Arrange sliders on a platter with extra Bang Bang sauce for dipping.

Notes

For a lighter option, consider baking instead of frying. You can also use tofu or cauliflower for a vegetarian version.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: sliders, chicken, bang bang sauce, party food, finger food