There’s something undeniably irresistible about Bang Bang Chicken Sliders. These bite-sized delights pack a punch of flavor and crunch, making them a favorite for gatherings, game days, and cozy family dinners alike. I first tried my hand at making them during a casual weekend get-together, and they were gone before I could even grab a second one! Whether you’re looking for a fun finger food or a unique take on a classic chicken dish, Bang Bang Chicken Sliders deliver everything you could hope for.
Why make this recipe
What makes this recipe special
One of the things that sets Bang Bang Chicken Sliders apart is their perfect blend of textures and flavors. The crispy, golden-fried chicken paired with a spicy and creamy sauce creates a delightful contrast that leaves taste buds tingling. Plus, they are budget-friendly and simple to whip up, making them an excellent choice for a weeknight dinner or a festive occasion.
"These Bang Bang Chicken Sliders were the hit of the party! Everyone raved about the sauce – it was a perfect mix of sweet and spicy!"
How to make Bang Bang Chicken Sliders Recipe
The cooking process explained
Making these sliders is easier than you might think. Here’s a quick overview of the steps involved: marinating the chicken, crafting the Bang Bang sauce, frying the chicken until it’s crispy, and finally assembling these delightful sliders. With just a little prep, you’ll have a crowd-pleasing dish ready in no time!
Ingredients
Gather these items
To create mouthwatering Bang Bang Chicken Sliders, you’ll need the following ingredients:
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Feel free to swap out ingredients where necessary. For instance, use lactose-free buttermilk or gluten-free breadcrumbs based on dietary preferences.
Directions
Step-by-step instructions
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Marinate the Chicken: Start by cutting the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they’re submerged, then cover and refrigerate for at least 1 hour or overnight for deeper flavor.
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Make the Bang Bang Sauce: In a medium bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until well combined. Taste and adjust the heat and sweetness to suit your preference.
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Dredge and Fry the Chicken: Combine flour and panko in a shallow dish. Remove chicken from the marinade, dredge each piece in the flour mixture, then fry in preheated oil at 350°F (175°C) in batches. Cook for about 3–4 minutes on each side until golden and cooked through, then drain on paper towels.
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Assemble the Sliders: Lightly toast the slider buns. Spread a generous layer of Bang Bang sauce on the bottom half of each bun, top with the crispy chicken, shredded lettuce, red onion, and pickles if you like. Garnish with cilantro before placing the top bun on.
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Serve: Arrange the sliders on a platter and serve with extra Bang Bang sauce for dipping.
Tips: For a lighter option, consider baking at 400°F (200°C) for 20–25 minutes, flipping halfway through. You can also use crispy tofu or cauliflower for a vegetarian take and add a bit of Dijon mustard to the sauce for an extra zing.
How to serve Bang Bang Chicken Sliders Recipe
Best ways to enjoy it
When it comes to serving these Bang Bang Chicken Sliders, the world is your oyster! Pair them with crispy sweet potato fries or a fresh coleslaw for a balanced meal. For a fun twist, consider serving them with a side of tangy pickled vegetables. You could also place the sliders on a large serving tray, garnished with fresh herbs, to create an attractive centerpiece for your table.
How to store
Storage and reheating tips
To keep your Bang Bang Chicken Sliders fresh, store any leftovers in an airtight container. They should last in the refrigerator for about 3–4 days. When it’s time to reheat, simply pop them in the oven at 350°F (175°C) until warmed through for the best texture. If you prefer, you can freeze the chicken pieces before frying; they will keep well for up to two months.
Tips to make
Helpful cooking tips
For the best results, make sure to marinate the chicken for at least an hour – overnight works wonders if you’re preparing in advance. Don’t hesitate to adjust the spice level of your sauce; if you love a kick, add a touch more sriracha! Also, a frying thermometer can be a game-changer in achieving that golden crisp without overcooking.
Variations
Creative twists
Feel free to mix things up! Try adding different spices to the flour dredge, like cayenne for extra heat, or switch up the flavors in the Bang Bang sauce with some lime zest or even a dash of soy sauce. For a healthier twist, consider baking the chicken instead of frying it, or using grilled chicken breast for a smoky flavor.
FAQs
Common questions
How long does it take to make Bang Bang Chicken Sliders?
From start to finish, allow about 1.5 to 2 hours, including marinating time.
Can I use other types of meat?
Absolutely! Boneless thighs or even crispy tofu work well as alternatives.
How do I keep my fried chicken crispy?
To maintain crispiness, avoid stacking the fried chicken before assembling your sliders, and serve them immediately after plating.
What’s a great dipping sauce to serve on the side?
In addition to the Bang Bang sauce, honey mustard or ranch dressing pairs wonderfully with these sliders!
Bang Bang Chicken Sliders
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Non-Vegetarian
Description
Irresistible bite-sized sliders with crispy chicken and a spicy Bang Bang sauce, perfect for gatherings and family dinners.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: Cut chicken into bite-sized pieces. In a bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken, cover, and refrigerate for at least 1 hour or overnight.
- Make the Bang Bang Sauce: Mix together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until well combined. Adjust to taste.
- Dredge and Fry the Chicken: Combine flour and panko in a shallow dish. Dredge chicken in the flour mixture, and fry in preheated oil at 350°F (175°C) for 3–4 minutes per side until golden. Drain on paper towels.
- Assemble the Sliders: Toast slider buns. Spread Bang Bang sauce on the bottom bun, add crispy chicken, lettuce, red onion, and optional pickles. Garnish with cilantro.
- Serve: Arrange sliders on a platter with extra Bang Bang sauce for dipping.
Notes
For a lighter option, consider baking instead of frying. You can also use tofu or cauliflower for a vegetarian version.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sliders, chicken, bang bang sauce, party food, finger food