Description
A delicious and easy-to-make meal combining tender chicken, colorful vegetables, and a creamy, spicy sauce over rice.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Add broccoli, red bell pepper, and carrot to the same skillet. Sauté for about 3–5 minutes, until tender yet crisp.
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the cooked chicken to the skillet with vegetables. Pour the sauce over and stir to coat evenly.
- In serving bowls, place a layer of cooked rice.
- Spoon the chicken and vegetable mixture over the rice.
- Top each bowl with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Notes
For extra crunch, add sliced cucumbers or radishes. Adjust spiciness with Sriracha to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Bowl, Asian Cuisine, Easy Dinner, Meal Prep