There’s something magical about combining two beloved treats like banana bread and brownies. If you’ve ever found yourself with overripe bananas and a craving for something chocolatey, this recipe is your answer! These Banana Bread Brownies are rich, fudgy, and infused with just the right amount of banana sweetness. They are the perfect solution for those busy weekdays or cozy weekend gatherings when you want comfort food without fuss.
Why make this recipe
Why you’ll love this dish
Imagine biting into a soft, chocolaty brownie with the delightful hint of banana. This recipe is special for many reasons. First, it’s a fantastic way to repurpose overripe bananas that might otherwise go to waste. Plus, it’s incredibly quick and straightforward—ideal for novice bakers or those just trying to whip up something sweet without a lot of hassle.
These brownies also strike the right balance between indulgence and homely comfort, making them perfect for an afternoon treat, a lunchbox surprise, or even a late-night dessert.
“These Banana Bread Brownies have become my go-to recipe! They’re easy to prepare, and everyone in my family devours them!” – Happy Baker
How to make Banana Bread Brownies: The Perfect Combination
Step-by-step overview
Creating these Banana Bread Brownies is straightforward and requires minimal effort. You’ll start by mashing the bananas and mixing them with wet ingredients. Then, you’ll blend in the dry ingredients, incorporating the cocoa powder that gives it that rich, chocolaty essence. Finally, blend it all together, bake, and voila! A scrumptious treat is on its way.
Ingredients
What you’ll need
Gather these items to bring your Banana Bread Brownies to life:
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup chocolate chips (optional for an extra chocolatey experience)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Feel free to swap in walnuts or even peanut butter for a delightful twist!
Directions
Cooking method
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Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and lining it with parchment paper.
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In a large bowl, mash the ripe bananas, then whisk in the melted butter, granulated sugar, eggs, and vanilla extract until the mixture is smooth.
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In a separate bowl, combine the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
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Stir in the milk and, if desired, the chocolate chips for that extra layer of chocolate goodness.
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Spread the batter evenly in your prepared baking pan.
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In a small bowl, mix the brown sugar and cinnamon, then sprinkle this over the brownie batter. Dot with small pieces of butter for extra richness.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Let it cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. Slice into squares and enjoy!
How to serve Banana Bread Brownies: The Perfect Combination
Best ways to enjoy it
These delightful brownies can be enjoyed in various ways! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. If you want a simple yet elegant presentation, dust them with powdered sugar or drizzle with a chocolate or caramel sauce. Pair with a cup of coffee or tea for an afternoon pick-me-up, and you have a delightful treat that everyone will cherish.
How to store
Keeping leftovers fresh
To keep your Banana Bread Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for up to a week. Alternatively, they freeze beautifully! Simply wrap each brownie in plastic wrap and place them in a freezer-safe bag. To enjoy, let thaw at room temperature or pop them in the microwave for a few seconds.
Tips to make
Helpful cooking tips
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your brownies will be, so don’t shy away from those brown spots!
- Mixing: Be careful not to over-mix; you want a tender texture. Just mix until the ingredients are combined.
- Add-ins: Feel free to include nuts or your favorite dried fruits for added texture and flavor.
Variations
Creative twists
Want to switch it up? Here are some enjoyable variations to consider:
- Nutty Banana Brownies: Add chopped walnuts or pecans for a crunchy contrast.
- Peanut Butter Swirl: Fold in some peanut butter or create a swirl for a delicious twist.
- Spiced Up: Incorporate spices like nutmeg or a dash of espresso powder for a unique flavor profile.
FAQs
Common questions
What can I use instead of eggs?
You might try flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.
How do I know when my brownies are done?
A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Can I freeze my brownies?
Absolutely! These brownies freeze well. Just make sure they are well wrapped to avoid freezer burn.
This cozy blend of banana bread and brownies is sure to brighten your day with every bite. Happy baking!
Print
Banana Bread Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Banana Bread Brownies combine the best of banana bread and brownies, offering a rich, chocolaty treat that’s perfect for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and lining it with parchment paper.
- In a large bowl, mash the ripe bananas, then whisk in the melted butter, granulated sugar, eggs, and vanilla extract until the mixture is smooth.
- In a separate bowl, combine the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
- Stir in the milk and, if desired, the chocolate chips for that extra layer of chocolate goodness.
- Spread the batter evenly in your prepared baking pan.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle this over the brownie batter. Dot with small pieces of butter for extra richness.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let it cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. Slice into squares and enjoy!
Notes
Serve warm with vanilla ice cream or dusted with powdered sugar for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana brownies, dessert, chocolate, quick recipe, easy baking