Description
A delightful fusion of banana bread and brownies, these fudgy treats are perfect for any occasion, combining rich chocolate flavor with sweet ripe bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Mash the ripe bananas in a large bowl.
- Add the melted butter and stir until well combined.
- Mix in the sugar, eggs, and vanilla extract until smooth.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually pour the dry mixture into the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan before slicing into squares.
Notes
For a richer flavor, consider using Dutch cocoa powder and add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana brownies, banana bread, dessert recipe, fudgy brownies, quick and easy dessert