Description
A cozy and comforting baked dish that combines the flavors of pizza and lasagna using frozen cheese tortellini, Italian sausage, and gooey mozzarella.
Ingredients
Scale
- 1 pound ground Italian sausage (sweet or hot)
- 1/2 white onion, chopped fine
- 3 cloves garlic, minced
- 1 package frozen cheese tortellini (18 to 22 ounces)
- 1 jar pizza sauce (about 24 ounces)
- 1 can condensed cheddar cheese soup (undiluted)
- 1 package pepperoni (divided; reserve some for the top)
- 1/2 teaspoon salt
- 1 package shredded mozzarella cheese (8 ounces; about 2 cups), divided
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Add frozen tortellini and cook 2–3 minutes less than package directions; drain and set aside.
- Heat a large skillet over medium-high heat. Add ground Italian sausage and break it up. Cook until no pink remains, about 6–8 minutes. Drain excess fat if needed.
- Add chopped onion and cook 3–4 minutes until softened. Stir in minced garlic and cook 30 seconds until fragrant. Remove from heat.
- Combine pizza sauce and condensed cheddar cheese soup in a large bowl. Stir until smooth. Add 1 cup of shredded mozzarella and mix.
- Fold in cooked tortellini, sausage mixture, half the chopped pepperoni, and salt into the sauce mixture. Mix gently to coat.
- Transfer everything to the prepared baking dish. Smooth the top, sprinkle with remaining mozzarella, and arrange remaining pepperoni slices on top.
- Bake uncovered for 25–30 minutes, until cheese is melted and edges are bubbling. Broil for 1–2 minutes at the end for a browned top.
- Let rest for 5 minutes before serving.
Notes
Substitute turkey or plant-based sausage for a lighter option. Freshly grated mozzarella melts better than pre-shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: baked pasta, pizza casserole, tortellini, comfort food, weeknight meals