Description
A quick and satisfying dish that combines flaky pastry, savory ham, and melted cheese, perfect for breakfast or a delightful snack.
Ingredients
Scale
- Croissant dough (store-bought or homemade)
- Sliced ham
- Sliced cheese (Swiss or cheddar)
- 1 Egg (for egg wash)
- Optional: Dijon mustard or your favorite herbs for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- If your croissant dough isn’t pre-cut, roll it out and cut it into triangles.
- Place a slice of ham followed by a slice of cheese on each triangle.
- Starting from the wide end, roll the triangles up to their point.
- Arrange the rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg for that glossy, golden finish.
- Bake for about 15 to 20 minutes or until golden brown and the cheese is melting.
- Serve warm and enjoy!
Notes
For best results, ensure your croissant dough is cold to maintain flakiness. Consider adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: baked croissants, ham and cheese, quick breakfast, brunch recipe, snack