Description
A quick and impressive dish featuring tender salmon fillets topped with creamy Boursin cheese, perfect for weeknight dinners or special gatherings.
Ingredients
- Salmon fillets (about 4–6 ounces each)
- Boursin cheese (herb and garlic flavor recommended)
- Olive oil
- Salt and Pepper to taste
- Vegetables (suggestions include asparagus or broccoli) or rice for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by lining it with parchment paper or lightly greasing it.
- Place the salmon fillets in the dish, skin-side down, and drizzle each piece with olive oil.
- Season the fillets with salt and pepper.
- Top each fillet with a heaping spoonful of Boursin cheese.
- Bake the salmon for about 20-25 minutes, or until cooked through and flakes easily with a fork.
- Serve hot with your choice of roasted vegetables or rice.
Notes
For a healthier twist, use a light version of the cheese or add more vegetables as sides. Always choose fresh salmon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, easy salmon recipe, Boursin cheese, quick dinner, seafood