Description
Savory bacon-wrapped chicken tenders coated in a sweet brown sugar glaze, perfect for family dinners or appetizers.
Ingredients
Scale
- 1 pound chicken tenders
- 6 strips of bacon
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, olive oil, garlic powder, black pepper, salt, and paprika.
- Wrap each chicken tender with a strip of bacon and secure it with a toothpick if necessary.
- Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
- Brush the brown sugar mixture over each chicken tender.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve immediately and enjoy!
Notes
Make sure to choose tenders that are similar in size for even cooking. You can substitute turkey bacon for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bacon chicken tenders, brown sugar chicken, easy chicken recipe, party appetizers, baked chicken