Bacon Brown Sugar Chicken Tenders

Why Make This Recipe

Bacon Brown Sugar Chicken Tenders are a delicious and easy dish that combines the savory taste of bacon with the sweetness of brown sugar. It’s a crowd-pleaser that’s perfect for family dinners, parties, or as a comforting meal after a long day. The combination of flavors is sure to make everyone at the table smile!

How to Make Bacon Brown Sugar Chicken Tenders

Ingredients

  • 1 pound chicken tenders
  • 6 strips of bacon
  • 1/2 cup brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix brown sugar, olive oil, garlic powder, black pepper, salt, and paprika.
  3. Wrap each chicken tender with a strip of bacon and secure it with a toothpick if necessary.
  4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
  5. Brush the brown sugar mixture over each chicken tender.
  6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
  7. Serve immediately and enjoy!

How to Serve Bacon Brown Sugar Chicken Tenders

These chicken tenders taste great when served hot from the oven. You can serve them alongside a fresh salad, some roasted vegetables, or your favorite dipping sauces like ranch or barbecue. They also make a tasty appetizer for gatherings or game days.

How to Store Bacon Brown Sugar Chicken Tenders

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also microwave them, but the bacon may not be as crispy.

Tips to Make Bacon Brown Sugar Chicken Tenders

  • Make sure to choose tenders that are similar in size to ensure even cooking.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the brown sugar mixture.
  • For a sweeter glaze, you can increase the amount of brown sugar used.

Variation

You can try using turkey bacon instead of regular bacon for a healthier alternative. You can also experiment with different spices, such as smoked paprika or onion powder, to change the flavor profile.

FAQs

Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts, but make sure to cut them into strips to match the size of chicken tenders.

How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and the bacon is crispy.

Can I freeze Bacon Brown Sugar Chicken Tenders?
Yes, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe container. They can be stored in the freezer for up to three months.

Print
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Bacon Brown Sugar Chicken Tenders


  • Author: skinytaste-net
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Savory bacon-wrapped chicken tenders coated in a sweet brown sugar glaze, perfect for family dinners or appetizers.


Ingredients

Scale
  • 1 pound chicken tenders
  • 6 strips of bacon
  • 1/2 cup brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix brown sugar, olive oil, garlic powder, black pepper, salt, and paprika.
  3. Wrap each chicken tender with a strip of bacon and secure it with a toothpick if necessary.
  4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
  5. Brush the brown sugar mixture over each chicken tender.
  6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
  7. Serve immediately and enjoy!

Notes

Make sure to choose tenders that are similar in size for even cooking. You can substitute turkey bacon for a healthier option.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: bacon chicken tenders, brown sugar chicken, easy chicken recipe, party appetizers, baked chicken

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