Description
A comforting casserole with juicy hamburger steaks smothered in a creamy, tangy gravy, perfect for weeknight dinners or potlucks.
Ingredients
Scale
- 1.5 pounds ground beef (80/20)
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup whole milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- Mashed potatoes, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, salt, pepper, and garlic powder. Mix gently until just combined.
- Shape the mixture into 6–8 oval patties about 1/2 inch thick.
- Heat a large skillet over medium-high and brown the patties 2–3 minutes per side.
- Remove the browned patties and set aside.
- Lower heat to medium and sprinkle flour into the skillet. Whisk for 1 minute.
- Gradually whisk in beef broth and milk, scraping up browned bits. Simmer until it thickens, 3–5 minutes.
- Stir in sour cream and melted butter off the heat until smooth.
- Arrange the hamburger steaks in a baking dish and pour the gravy over them.
- Bake for 20–25 minutes until bubbling and steaks are cooked through.
- Serve hot over mashed potatoes or buttered noodles.
Notes
For a crispy top, switch to broil for 1–2 minutes at the end of baking. This dish pairs well with buttered egg noodles or a green salad.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: comfort food, casserole, beef, weeknight dinner, potluck, easy bake