Description
Crispy and healthy air-fried potato chips, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (e.g., garlic powder, paprika, or cayenne)
Instructions
- Wash the potatoes thoroughly under cold water to remove dirt.
- Slice the potatoes thinly (about 1/8 inch thick) using a sharp knife or a mandoline for uniformity.
- Soak the potato slices in a bowl of cold water for about 30 minutes.
- Drain the water and pat the slices dry with paper towels.
- Preheat your air fryer to 360°F (180°C).
- Toss the dried potato slices with olive oil and seasonings until evenly coated.
- Place the slices in a single layer in the air fryer basket.
- Air-fry the chips for 15-20 minutes, shaking the basket halfway through.
- Remove the chips from the air fryer, sprinkle with salt, and serve immediately.
Notes
For extra crispy chips, ensure the potatoes are evenly sliced and avoid overcrowding the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato chips, air fryer, healthy snack, crispy chips, easy recipe