Description
Delicious and easy-to-make air fryer pizza rolls filled with gooey cheese and savory toppings, perfect for a quick snack or appetizer.
Ingredients
- Pizza dough (store-bought or homemade)
- Cheese (mozzarella or a blend)
- Toppings (pepperoni, salami, veggies, etc.)
- Olive oil
- Garlic powder
- Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out your pizza dough and cut it into squares.
- Place your choice of cheese and toppings onto each square.
- Fold the dough over to create little pockets and seal the edges tightly.
- Brush the tops with olive oil, then sprinkle with garlic powder and Italian seasoning.
- Arrange the rolls in the air fryer basket, leaving space between them.
- Cook until they turn golden brown and crispy, about 8-10 minutes.
- Serve warm and enjoy your homemade pizza rolls!
Notes
For a gluten-free option, use gluten-free pizza dough. Experiment with various fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: air fryer, pizza rolls, quick snack, appetizer, party food, vegetarian