Description
Crispy and savory baked potatoes infused with garlic and Parmesan, perfect as a quick and delicious side dish.
Ingredients
Scale
- Russet or Yukon Gold Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1/2 cup Grated Parmesan Cheese
- Salt to taste
- Black Pepper to taste
- Fresh Parsley (optional) for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse and cut the potatoes into uniform bite-sized pieces.
- Toss the potato pieces in a mixing bowl with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle the grated Parmesan cheese over the potatoes and mix gently.
- Arrange the seasoned potatoes in a single layer in your air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove from the fryer and garnish with fresh parsley, if desired. Serve hot!
Notes
For a dairy-free option, replace Parmesan with nutritional yeast. Try using fresh minced garlic for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: air fryer, baked potatoes, garlic parmesan, side dish, easy recipe