Description
Air Fryer Fried Pickles are a quick and easy snack that brings a crispy, savory twist to your appetizer spread.
Ingredients
Scale
- Dill pickles (or your pickles of choice)
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cooking spray
Instructions
- Slice the pickles into thin rounds, about 1/4 inch thick.
- Mix together cornmeal, all-purpose flour, salt, and pepper in a bowl.
- Beat the eggs in a separate bowl until well mixed.
- Dip each pickle slice into the egg mixture, then coat thoroughly in the cornmeal mixture.
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated pickle slices in a single layer in the basket.
- Lightly spray the tops of the pickles with cooking spray.
- Air fry for 8-10 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For added flavor, consider incorporating paprika or garlic powder into the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: fried pickles, air fryer, snack, appetizer, easy recipe