Description
Crispy, fluffy baked potatoes made in an air fryer, quick and easy for any meal or gathering.
Ingredients
Scale
- 4 Russet Potatoes
- Sea Salt to taste
- Olive Oil (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cold water.
- Prick the potatoes with a fork to let steam escape.
- Coat with olive oil, if desired, and sprinkle with sea salt.
- Arrange them in the air fryer basket in a single layer.
- Cook for 35-40 minutes, checking for fork-tenderness.
- Cool for a few minutes before serving.
Notes
Choose potatoes of uniform size for even cooking and do not skimp on salt for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer, baked potatoes, quick side dish, crispy potatoes, comfort food