Description
A quick and delightful treat featuring caramelized, air-fried bananas that are crispy on the outside and soft on the inside. Perfect for any occasion!
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice the Bananas: Start by cutting each banana into rounds about 1/2 inch thick.
- Melt the Butter: In a microwave-safe bowl, melt your butter. Heat it at 50% power for 30 seconds at a time until nearly melted. Give it a stir until fully melted.
- Make the Sugar Mix: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg.
- Coat the Bananas: Add your sliced bananas to the bowl with the sugar and spice mixture, followed by the melted butter. Gently toss everything together until the banana slices are well-coated.
- Air Fry: Arrange the coated banana rounds in the air fryer basket in a single layer. Air fry at 375°F for about 4-5 minutes or until they are golden brown and caramelized.
- Serve Immediately: These bananas are best enjoyed fresh from the air fryer!
Notes
Serve warm on their own, or with honey, ice cream, or yogurt. Consider topping with nuts or cocoa powder for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana, dessert, air fryer, sweet, easy dessert, caramelized, quick recipe