Crockpot Cheddar Chicken Pot Pie Tortellini – Creamy, Cozy & Family-Friendly

Why Make This Recipe

Crockpot Cheddar Chicken Pot Pie Tortellini is a family-friendly meal that brings comfort to the dinner table. It’s creamy, cozy, and packed with flavors everyone will enjoy. Plus, it’s easy to prepare and provides a hearty dish that warms you up from the inside out. This recipe is perfect for busy nights when you want something delicious without spending too much time in the kitchen.

How to Make Crockpot Cheddar Chicken Pot Pie Tortellini

Ingredients:

  • 3 boneless, skinless chicken breasts, cut into chunks
  • ½ yellow onion, diced
  • 1 tbsp finely chopped garlic
  • 12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 tbsp butter
  • 1 tbsp chicken bouillon granules
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • 1½ cups shredded cheddar cheese
  • 20 oz refrigerated cheese tortellini (or frozen, thawed)

Directions:

  1. Melt butter in a skillet and sauté the onion and garlic until fragrant.
  2. Transfer the sautéed mixture to the crockpot. Add the chicken, mixed vegetables, soups, milk, bouillon, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on Low for 6–7 hours or High for 3–4 hours.
  4. Thirty minutes before serving, stir in the cheddar cheese and tortellini.
  5. Cook until the pasta is tender and the sauce is thickened.
  6. Serve warm and garnish with parsley.

How to Serve Crockpot Cheddar Chicken Pot Pie Tortellini

Serve this dish warm right from the crockpot. It pairs well with fresh bread or a simple green salad. For a pop of color and freshness, consider garnishing with some chopped parsley on top. Enjoy with your family for a comforting meal!

How to Store Crockpot Cheddar Chicken Pot Pie Tortellini

If you have leftovers, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to allow it to cool down before transferring it to a freezer-safe container. It can last in the freezer for about 2 months.

Tips to Make Crockpot Cheddar Chicken Pot Pie Tortellini

  • Feel free to add your favorite vegetables to the mix, such as bell peppers or zucchini.
  • For extra flavor, season with herbs like thyme or rosemary.
  • If you like a cheesier dish, add more cheddar cheese right before serving.

Variation

You can swap out the cheese tortellini for a different pasta shape if you prefer. Additionally, using rotisserie chicken can save time and add more flavor to the dish.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour on Low.

2. Can I add more vegetables?
Absolutely! You can add whatever vegetables you like. Just keep an eye on the cooking time as some may cook faster than others.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soups and tortellini. Always check labels to ensure all ingredients fit your dietary needs.

Print
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Crockpot Cheddar Chicken Pot Pie Tortellini


  • Author: skinytaste-net
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

A creamy and hearty dish with chicken, vegetables, and cheese tortellini that’s perfect for busy nights.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts, cut into chunks
  • ½ yellow onion, diced
  • 1 tbsp finely chopped garlic
  • 12 oz frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 tbsp butter
  • 1 tbsp chicken bouillon granules
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • 1½ cups shredded cheddar cheese
  • 20 oz refrigerated cheese tortellini (or frozen, thawed)

Instructions

  1. Melt butter in a skillet and sauté the onion and garlic until fragrant.
  2. Transfer the sautéed mixture to the crockpot. Add the chicken, mixed vegetables, soups, milk, bouillon, paprika, salt, and pepper. Stir to combine.
  3. Cover and cook on Low for 360–420 minutes or High for 180–240 minutes.
  4. Thirty minutes before serving, stir in the cheddar cheese and tortellini.
  5. Cook until the pasta is tender and the sauce is thickened.
  6. Serve warm and garnish with parsley.

Notes

Feel free to add your favorite vegetables and adjust seasoning with herbs for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: crockpot, chicken, pot pie, tortellini, comfort food

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