why make this recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce is a scrumptious dish that brings comfort and satisfaction to your dining table. The crispy, golden crust paired with a rich, creamy garlic sauce makes this recipe a favorite choice for both quick weeknight dinners and special occasions. It is simple to make and ideal for anyone looking for a delicious yet straightforward meal. You’ll impress your family and friends with the delightful flavors and tempting aromas that fill your kitchen.

how to make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients:

4 thin chicken cutlets
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
½ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan (for sauce)
Salt & pepper to taste
Fresh parsley or thyme for garnish

Directions:

Prepare Chicken: Start by seasoning the chicken cutlets with salt and pepper to enhance their flavor.
Coat Cutlets: Dredge each cutlet in flour, making sure to cover it completely. Then dip the cutlet in the beaten egg. Finally, coat it in a mixture of breadcrumbs and grated Parmesan cheese.
Pan-Fry: Heat the olive oil in a skillet over medium heat. Cook the chicken for 3 to 4 minutes on each side until it turns golden and crisp. Once done, transfer the chicken to a plate.
Make Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until it becomes fragrant. Then stir in the chicken broth, heavy cream, and additional grated Parmesan. Allow the sauce to simmer until it thickens. Season to taste with salt and pepper.
Combine: Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Garnish with fresh parsley or thyme before serving.
Serve: Enjoy this delightful dish with mashed potatoes, pasta, or roasted vegetables to create a well-rounded meal.

how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce

Serve this delicious chicken dish hot, allowing the creamy garlic sauce to glisten over the crispy crust. It’s wonderful alongside a side of creamy mashed potatoes, steamed veggies, or a light salad. Garlic bread also pairs well, as it can soak up any remaining sauce.

how to store Parmesan Crusted Chicken with Creamy Garlic Sauce

To store leftovers, place the chicken and sauce in an airtight container. Refrigerate them for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop over low heat. Add a splash of chicken broth or cream to refresh the sauce if needed.

tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce

For an extra crispy coating, try to let the coated chicken sit for a few minutes before frying.
Use fresh herbs like parsley or thyme for maximum flavor.
You can adjust the amount of garlic in the sauce according to your preference.
If you want a lighter version, use half-and-half instead of heavy cream.

variation

You can switch up the dish by adding some cooked spinach or sun-dried tomatoes to the sauce for a twist. Additionally, try using different types of cheese in the breadcrumb mixture, such as mozzarella or cheddar, for a unique flavor.

FAQs

Can I use chicken breast instead of cutlets?
Yes, you can use chicken breast. Simply slice them into thin cutlets or pound them to an even thickness for the best results.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or water, though chicken broth will give a richer flavor.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently when you are ready to serve.

Parmesan Crusted Chicken with Creamy Garlic Sauce

Author: skinytaste-net
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A scrumptious dish featuring crispy chicken cutlets topped with a rich and creamy garlic sauce, perfect for any meal.

Instructions

Season the chicken cutlets with salt and pepper.
Dredge each cutlet in flour, dip in beaten egg, and coat in breadcrumbs mixed with grated Parmesan.
Heat olive oil in a skillet over medium heat and cook chicken for 3-4 minutes on each side until golden and crisp. Transfer to a plate.
Melt butter in the same skillet and sauté minced garlic until fragrant. Stir in chicken broth, heavy cream, and extra grated Parmesan. Simmer until thickened; season with salt and pepper.
Return cooked chicken to the skillet and spoon sauce over the top. Garnish with parsley or thyme before serving.

Notes

For an extra crispy coating, let the coated chicken sit for a few minutes before frying. Adjust garlic to taste for the sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-Frying
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 150mg

Keywords: chicken, garlic, Parmesan, creamy sauce, comfort food