introduction
Creamy Peri-Peri Chicken with Rice is a delicious and comforting dish that packs a punch of flavor. This recipe combines tender chicken breasts with a rich and creamy sauce, served over fluffy rice. It’s perfect for a family dinner or a cozy night in.
why make this recipe
You should make this recipe because it’s simple, quick, and incredibly tasty. The combination of the creamy sauce and the zesty peri-peri sauce creates a delightful contrast that will please your taste buds. Plus, it only takes a short time to prepare and cook, making it ideal for busy weeknights.
how to make Creamy Peri-Peri Chicken with Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 2 cups cooked white rice
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken stock
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Directions:
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet and sear the chicken on both sides until golden brown.
- Sauté the chopped onion and minced garlic in the same skillet until soft.
- Add the chicken stock, then stir in the heavy cream, peri-peri sauce, and lemon juice; let it simmer until thickened.
- Return the chicken to the skillet and simmer until cooked through (165°F).
- Serve the chicken over rice and garnish with parsley.
how to serve Creamy Peri-Peri Chicken with Rice
To serve this dish, simply place a generous portion of the cooked rice on each plate. Then, add the creamy peri-peri chicken on top and spoon some of the sauce over it. Garnish with chopped fresh parsley for a pop of color and freshness.
how to store Creamy Peri-Peri Chicken with Rice
If you have leftovers, you can store them in an airtight container in the fridge. It will keep well for about 3-4 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Peri-Peri Chicken with Rice
- For extra flavor, marinate the chicken in the peri-peri sauce for a few hours before cooking.
- You can adjust the spiciness by adding more or less peri-peri sauce according to your taste.
- Serve with a side of steamed vegetables for added nutrition.
variation
You can easily make this dish healthier by using Greek yogurt instead of heavy cream for a lighter sauce. For a vegetarian option, swap the chicken for tofu or chickpeas and follow the same cooking method.
FAQs
1. Can I use a different type of sauce instead of peri-peri?
Yes, you can use any hot sauce or spice blend that you prefer for a different flavor.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat it when you’re ready to serve.
3. Can I freeze the leftovers?
Yes, you can freeze the creamy chicken and rice for up to 2 months. Make sure to store them in airtight containers.
Creamy Peri-Peri Chicken with Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and comforting dish featuring tender chicken breast in a rich and creamy peri-peri sauce served over fluffy rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 2 cups cooked white rice
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken stock
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet and sear the chicken on both sides until golden brown.
- Sauté the chopped onion and minced garlic in the same skillet until soft.
- Add the chicken stock, then stir in the heavy cream, peri-peri sauce, and lemon juice; let it simmer until thickened.
- Return the chicken to the skillet and simmer until cooked through (165°F).
- Serve the chicken over rice and garnish with parsley.
Notes
For extra flavor, marinate the chicken in peri-peri sauce for a few hours before cooking. Adjust the spiciness to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: African
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy chicken, Peri-peri chicken, Chicken with rice, Quick dinner, Comfort food