why make this recipe
Creamy Garlic Parmesan Chicken Breast is a simple yet delicious meal that anyone can make at home. The creamy sauce with garlic and Parmesan cheese makes this dish rich and flavorful. It pairs perfectly with pasta, rice, or vegetables, making it a versatile option for any dinner.
how to make Creamy Garlic Parmesan Chicken Breast
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions:
- Slice the chicken breasts in half horizontally or pound them to an even thickness.
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken until it’s golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet.
- Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the skillet.
- Add the Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.
- Serve with pasta, rice, or vegetables, and garnish with parsley.
how to serve Creamy Garlic Parmesan Chicken Breast
You can serve Creamy Garlic Parmesan Chicken Breast with a side of your choice. Great options include pasta, rice, or steamed vegetables. Drizzle extra sauce on top for added flavor, and sprinkle some fresh parsley for a beautiful presentation.
how to store Creamy Garlic Parmesan Chicken Breast
To store any leftover Creamy Garlic Parmesan Chicken Breast, let it cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months.
tips to make Creamy Garlic Parmesan Chicken Breast
- Make sure to pound the chicken to an even thickness for even cooking.
- Don’t rush the sauce; let it simmer until it thickens to get the best flavor.
- Feel free to add more garlic if you love garlic flavor!
- Fresh herbs like thyme or basil can add extra freshness to the dish.
variation
You can add vegetables like spinach or sun-dried tomatoes to the sauce for added flavor and nutrition. For a lighter version, substitute the heavy cream with half-and-half or a dairy-free cream alternative.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs. They will be juicier and may add a different flavor. Just adjust the cooking time as they may take a bit longer to cook through.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and cook the chicken fresh when you’re ready to serve. This helps keep the chicken tender and juicy.
3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano or nutritional yeast for a dairy-free option.
Creamy Garlic Parmesan Chicken Breast
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple yet delicious creamy garlic Parmesan chicken dish that pairs perfectly with pasta, rice, or vegetables.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Slice the chicken breasts in half horizontally or pound them to an even thickness.
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken until it’s golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet.
- Lower the heat, add butter and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the skillet.
- Add the Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.
- Serve with pasta, rice, or vegetables, and garnish with parsley.
Notes
Pound the chicken to an even thickness for even cooking. Let the sauce simmer until it thickens for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, creamy sauce, garlic, parmesan, Italian