Why Make This Recipe
Garlic Butter Baked Chicken Breast is a simple and delicious dish that everyone loves. The juicy chicken combined with the rich garlic butter makes a satisfying meal. It’s perfect for a weeknight dinner or a special occasion. Plus, this recipe is easy to follow, and you’ll have dinner on the table in no time!
How to Make Garlic Butter Baked Chicken Breast
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Add the minced garlic, salt, pepper, and paprika. Mix well until everything is combined.
- Place the chicken breasts in a baking dish. Pour the garlic butter mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink inside.
- Optional: Garnish with fresh parsley before serving.
How to Serve Garlic Butter Baked Chicken Breast
Serve this dish with a side of steamed vegetables, rice, or a fresh salad. The garlic butter adds flavor, making it great with many side dishes. You can also serve it with some crusty bread to soak up the delicious sauce!
How to Store Garlic Butter Baked Chicken Breast
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze the chicken for up to 2 months. To reheat, simply place it in the oven or microwave until heated through.
Tips to Make Garlic Butter Baked Chicken Breast
- Make sure not to overcook the chicken. Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
- You can marinate the chicken in the garlic butter mixture for a few hours for extra flavor.
- Feel free to adjust the spices to your taste. Add more garlic or paprika if you love them!
Variation
If you want to mix things up, try adding lemon juice or herbs like thyme or rosemary to the garlic butter mixture. You can also use bone-in, skin-on chicken breasts for a different flavor and texture.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
2. What can I do with leftover garlic butter?
Leftover garlic butter can be used for many things! Spread it on bread, drizzle over vegetables, or use it to cook other proteins.
3. Can I use a different type of meat?
Absolutely! This garlic butter sauce works well with chicken thighs, pork chops, or even shrimp. Adjust the cooking time as needed for different meats.
Garlic Butter Baked Chicken Breast
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and delicious Garlic Butter Baked Chicken Breast recipe that’s perfect for any occasion.
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Add the minced garlic, salt, pepper, and paprika. Mix well until everything is combined.
- Place the chicken breasts in a baking dish. Pour the garlic butter mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink inside.
- Optional: Garnish with fresh parsley before serving.
Notes
Ensure the chicken reaches an internal temperature of 165°F (75°C) to avoid undercooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: garlic chicken, baked chicken, easy dinner