why make this recipe

Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy days. They combine tender chicken with creamy cheeses and tasty garlic, all wrapped in a soft tortilla. This recipe is not only easy to make, but it also offers a great way to use leftover chicken. Plus, you can customize the ingredients based on your taste!

how to make Cheesy Garlic Chicken Wraps

Ingredients:

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
Olive oil for cooking

Directions:

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Serve Cheesy Garlic Chicken Wraps warm, straight from the skillet. You can enjoy them on their own or with a side of salsa, guacamole, or a fresh salad for added crunch.

how to store Cheesy Garlic Chicken Wraps

To store leftover wraps, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container in the refrigerator. They should be good for 2-3 days. You can reheat them in a skillet or microwave before serving.

tips to make Cheesy Garlic Chicken Wraps

Use pre-cooked rotisserie chicken to save time.
Feel free to add other veggies, such as bell peppers or onions, for extra flavor and nutrition.
For a spicier kick, add a pinch of red pepper flakes or some sliced jalapeños to the filling.

variation

You can make these wraps with different proteins like turkey, beef, or even beans for a vegetarian option. Try switching up the cheese using cheddar or pepper jack to change the flavor profile.

FAQs

Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the wraps and cook them when you’re ready to eat.

Q: What can I use instead of flour tortillas?
A: You can try whole wheat tortillas, corn tortillas, or even lettuce leaves for a low-carb version.

Q: Are these wraps kid-friendly?
A: Absolutely! Kids love the cheesy filling and the soft tortilla. You can even let them help with assembling the wraps for some fun in the kitchen.

Cheesy Garlic Chicken Wraps

Author: skinytaste-net
Total Time: 18 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Cheesy Garlic Chicken Wraps are quick and delicious, perfect for busy days. They combine tender chicken with creamy cheeses and garlic, all wrapped in a soft tortilla.

Instructions

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
Slice in half and serve warm.

Notes

Use pre-cooked rotisserie chicken to save time. Feel free to add other veggies for extra flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken wraps, easy dinner, cheesy recipe, quick meal, skillet wraps