Why Make This Recipe
Chicken Lo Mein is a popular dish that brings comfort and flavor in every bite. It’s quick and easy to prepare, making it perfect for busy weeknight dinners or a relaxed weekend meal. This recipe combines tender chicken, colorful veggies, and flavorful noodles, all tossed together in a delicious soy sauce blend. Plus, it’s a customizable recipe; you can add more vegetables or change the protein based on what you have on hand.
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Chicken Lo Mein is best served hot right after cooking. You can top it with extra green onions or sesame seeds for added flavor and crunch. It pairs well with a simple side salad or some steamed vegetables to balance the meal.
How to Store Chicken Lo Mein
If you have leftovers, store them in an airtight container in the fridge. Chicken Lo Mein will keep well for up to 3 days. You can reheat it in a skillet over medium heat or in the microwave until warmed through.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the vegetables; they should be tender but still crisp for the best texture.
- For a spicy kick, add red pepper flakes or a drizzle of sriracha.
- If you don’t have sesame oil, you can substitute with vegetable oil, but it gives a different flavor.
Variation
Feel free to swap the chicken with other protein options like shrimp or tofu. You can also add more vegetables such as broccoli, snap peas, or mushrooms to enhance the meal.
FAQs
1. Can I use other types of noodles?
Yes, you can use other noodles like spaghetti or rice noodles if you can’t find Lo Mein noodles.
2. Is Chicken Lo Mein a healthy dish?
Chicken Lo Mein can be a healthy option as it includes lean protein and vegetables. You can make it healthier by using less soy sauce or opting for whole wheat noodles.
3. How can I make this dish vegetarian?
To make Chicken Lo Mein vegetarian, simply replace the chicken with tofu or more vegetables, and use vegetable broth instead of chicken broth if needed.
Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy Chicken Lo Mein dish that combines tender chicken, colorful vegetables, and flavorful noodles in a delicious soy sauce blend.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Top with extra green onions or sesame seeds for added flavor and crunch. Can store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Lo Mein, quick dinner, stir-fry, weeknight meal, customizable recipe