Crispy Chicken Wonton Tacos

Name: Crispy Chicken Wonton Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro

February 1, 2026 by Daniel Reed

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why make this recipe

Crispy Chicken Wonton Tacos are a fun twist on traditional tacos. They combine the flavors of chicken and coleslaw wrapped in crispy wonton skins. This dish is perfect for dinner or a snack and is sure to impress friends and family. Plus, it’s easy to make and packed with flavor!

how to make Crispy Chicken Wonton Tacos

Ingredients :

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions :

Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.
In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil together.
Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve Crispy Chicken Wonton Tacos warm on a platter. They are great as a party appetizer or a main dish. You can also offer extra sweet chili sauce on the side for dipping.

how to store Crispy Chicken Wonton Tacos

To store leftovers, place any unused filled tacos in an airtight container in the refrigerator for up to two days. If you’ve made extra crispy wontons, store them in a separate container to keep them crunchy.

tips to make Crispy Chicken Wonton Tacos

Ensure the chicken is sliced thinly to cook evenly.
Don’t skip the marinating step; it adds a lot of flavor.
Fry the wonton wrappers in small batches to avoid overcrowding in the pan.

variation

You can swap the chicken for ground turkey or tofu for a different protein option. You can also add other vegetables like bell peppers or cucumbers to the coleslaw mix for more crunch and flavor.

FAQs

Can I make the chicken ahead of time?
Yes, you can marinate the chicken the night before and cook it just before serving.

What can I use instead of wonton wrappers?
You can use egg roll wrappers for a larger taco or make lettuce wraps for a low-carb option.

Are these tacos spicy?
They have a mild flavor, but the sweet chili sauce adds a little kick. You can adjust the amount of sauce to your taste!