Why Make This Recipe
Crack Burgers are a delicious twist on the classic burger that everyone will love. With the addition of ranch dressing, sour cream, and crispy bacon, these burgers are packed with flavor. They’re perfect for your next cookout, family dinner, or any occasion where you want to impress your guests without spending all day in the kitchen. Plus, they are very easy to make!
How to Make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
-
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon, but don’t overmix the meat—this can make tough burgers. Just mix until everything is evenly distributed.
-
Form the mixture into 6 hamburger patties, trying to make them the same size and thickness for even cooking. You can use a burger press or a container lid to help shape the patties. Press a small dimple in the center of each patty to stop them from puffing up when grilling. To avoid sticking, wet your hands with cold water before forming the patties.
-
Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or skillet on the stovetop over medium heat. Be careful when flipping them to avoid breaking. Use a meat thermometer to check the internal temperature:
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F
Avoid pressing down on the patties while they grill, as this releases juices and makes them dry. Preheat your grill or skillet before adding the patties, and let them rest for a few minutes after grilling.
-
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. Feel free to add extra toppings like pickles, onions, or avocado. Toasting the buns can add a nice crunch!
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill on fresh hamburger buns. You can set out toppings like lettuce, tomato, pickles, and various condiments to let everyone customize their burgers. They pair well with fries, chips, or a quick salad for a complete meal.
How to Store Crack Burgers
If you have leftovers, store the cooked burgers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet on low heat until warmed through. You can also freeze cooked burgers in a freezer-safe container for up to 3 months. When ready to eat, thaw and reheat in the skillet or microwave.
Tips to Make Crack Burgers
- Don’t overmix the meat to keep your patties tender.
- Make sure your grill or skillet is preheated for the best cooking results.
- Let your burgers rest after cooking to keep them juicy.
- Feel free to experiment with different toppings and sauces to suit everyone’s taste.
Variation
For a lighter version, you can substitute ground turkey for ground chuck. You can also use different cheeses or add sautéed onions and mushrooms for extra flavor.
FAQs
1. Can I make the burger mixture ahead of time?
Yes, you can mix the ingredients a few hours before cooking. Just cover it and keep it in the fridge until you are ready to form and cook the patties.
2. How can I know when the burgers are done cooking?
Using a meat thermometer is the best way to check. It should read 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well done.
3. What are some good toppings for these burgers?
Popular toppings include lettuce, tomato, pickles, onions, avocado, and a variety of sauces like ketchup, mustard, and BBQ sauce. You can get creative with your favorites!
Crack Burgers
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and flavorful burgers enhanced with ranch dressing, sour cream, and crispy bacon, perfect for any occasion.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty.
- Grill the patties to your desired doneness, keeping in mind the internal temperature guidelines.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
Don’t overmix the meat to keep patties tender. Let the burgers rest after cooking for juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: burger, grilling, cookout, comfort food, ranch dressing