Description
A comforting and quick chicken pot pie recipe made with just four ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 refrigerated pie crust
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
Instructions
- Preheat your oven to 425°F (220°C).
- Lay out the refrigerated pie crust into a pie dish.
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, and mixed vegetables until well mixed.
- Pour this mixture into the pie crust, spreading it out evenly.
- If you have another pie crust, cover the top or create a lattice design with strips.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
To avoid a soggy crust, ensure filling isn’t too runny. Season the chicken or soup with herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken pot pie, comfort food, quick meal, family recipe